Käfer: Tischkultur & Partylöwen

Michael Käfer wächst zwischen Backstube, Laden und Partyservice auf – Arbeit war immer Teil des Familienalltags. Heute führt er ein Unternehmen mit 1.600 Mitarbeitern, Restaurants, Eventcatering und Wiesn-Betrieben.

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Warum die meisten Übernahmen scheitern

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